Cheese-pressed, consomé-dipped, gone in minutes

Quesabirrias in Burnsville, MN — El Toque at TOCA

$15.00

The dish

Why you'll love it

Quesabirrias are what happens when a taco decides to become a whole event — three cheese-pressed birria tacos, griddled till the edges go crispy, served with a cup of consomé for dunking. This is the order that makes strangers ask what you're eating.

We press these hot and fast so the cheese gets that shatter-crisp edge while the inside stays melty, and the consomé is rich enough to dip every last bite without going thin. Three tacos, one bowl of dip, zero regrets.

This is the plate people drive to TOCA Burnsville specifically for. Order it online ahead of your game time and it'll hit the table hot, ready for max dunking.

On the plate
  • Three tacos, cheese-pressed and griddled crisp on both sides
  • Birria filling, slow-built and rich, packed into every fold
  • Melted cheese, griddled right into the tortilla, not just on top
  • Consomé cup, hot, deep, and made for dunking

Price $15.00

Good to know

Questions we get a lot

How many tacos come in an order?

You get three cheese-pressed birria tacos plus a cup of consomé for dipping — built to share or not.

Is the consomé spicy?

It's rich and savory rather than hot, so it works even if you're not big on spice.

Can I get it without cheese?

The cheese-press is what makes a quesabirria a quesabirria, so it comes standard, but ask and we'll see what we can do.

What's the best way to reheat leftovers?

A hot skillet works best to bring the crisp back — the microwave will get you fed but the consomé reheats great either way.

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