Street Taco
$3.99Onions, cilantro and lime on corn tortillas. Priced each.
Cheese-pressed, consomé-dipped, gone in minutes
The dish
Quesabirrias are what happens when a taco decides to become a whole event — three cheese-pressed birria tacos, griddled till the edges go crispy, served with a cup of consomé for dunking. This is the order that makes strangers ask what you're eating.
We press these hot and fast so the cheese gets that shatter-crisp edge while the inside stays melty, and the consomé is rich enough to dip every last bite without going thin. Three tacos, one bowl of dip, zero regrets.
This is the plate people drive to TOCA Burnsville specifically for. Order it online ahead of your game time and it'll hit the table hot, ready for max dunking.
Price $15.00
Good to know
You get three cheese-pressed birria tacos plus a cup of consomé for dipping — built to share or not.
It's rich and savory rather than hot, so it works even if you're not big on spice.
The cheese-press is what makes a quesabirria a quesabirria, so it comes standard, but ask and we'll see what we can do.
A hot skillet works best to bring the crisp back — the microwave will get you fed but the consomé reheats great either way.
Keep exploring
Onions, cilantro and lime on corn tortillas. Priced each.
A full tortilla layered with birria and melted cheese, cut into wedges.